classic

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OLIVES 212ml
jar		 370ml
jar		 3.1l
barrel		 8l
barrel		 20l
tin		 220l
barrel
KALAMATA Whole
KALAMATA Pitted
KALAMATA Olive Slices
KALAMATA Spread
GREEN Whole
GREEN Pitted
GREEN Olive Slices
GREEN Stuffed w. Red Pepper
GREEN Stuffed w. Garlic
GREEN Stuffed w. Almond
GREEN Stuffed w. Jalapeno
GREEN Stuffed w. Orange
GREEN Stuffed w. Lemon
GREEN & KALAMATA Mix
OLIVE OIL 250ml
bottle		 500ml
bottle		 750ml
bottle		 1l
bottle		 5l
tin
Extra Virgin Olive Oil

KALAMATA Whole

As nature intended – whole Kalamata olives in their true form.
An ideal appetiser and don’t be shy about the stone!

Kalamata Pitted

Wonderful Greek Kalamata olives ready to eat or dress. We even remove the stone for you.

KALAMATA Slices

The world famous Greek Kalamata olive - conveniently sliced for pizza toppings or a perfect ingredient for meat and fish dishes.

KALAMATA Spread

Try our Kalamata olive spread on warmed bread, tossed into a mixed leaf salad or served with fish.

GREEN Whole

As nature intended - whole green olives in their true form. An ideal appetiser and don’t be shy about the stone!

GREEN Pitted

Wonderful Greek green olives ready to eat or dress. We even remove the stone for you.

GREEN Olive Slices

The world famous Greek green olive - conveniently sliced for pizza toppings or a perfect ingredient for meat and fish dishes.

GREEN Stuffed w. Red Pepper

Filled with natural red pepper for a highly enjoyable and healthy snack

GREEN Stuffed w. Garlic

Filled with garlic cloves to produce delicious appetisers or the zing for your cocktalis.

GREEN Stuffed w. Almond

Filled with almonds for an olive that is a bit nutty.

GREEN Stuffed w. Jalapeno

Filled with jalapeño to add a little fire to the olive.

GREEN Stuffed w. Orange

Filled with orange zest for a satisfying tang.

GREEN Stuffed w. Lemon

Filled with lemon zest for a satisfying tang.

GREEN & KALAMATA Mix

Wonderful Greek green and Kalamata olives ready to eat or dress. We even remove the stone for you.

Extra Virgin Olive Oil

Our Extra Virgin olive oil from the Southern Peloponnese, produced from Koroneiki and Athinolia olive varieties, results in a delicate, naturally spicy flavour.